The E.S.E. (Easy Serving Espresso) pod, commonly known as Espresso Pod, is widely used in Italy. The E.S.E .pod combines the true Italian tradition of roasting and modern industrial techniques seeking efficiency, precision, perfect preservation and the best possible quality.
The E.S.E. pod works with Handpresso manual espresso machines (Handpresso Pump) and 12v coffee makers for the car (Handpresso Auto). Whatever the version of the machine, you will have a perfect 16-bar shot in the cup.
The E.S.E pod contains 7 grams of roasted, ground and tamped coffee between two sheets of 100% vegetable, certified compostable paper. The diameter of the coffee pod is 44 millimeters. All the coffee molecules are thus preserved and remain intact for almost 2 years! If one side is rough, it is the side which has to placed towards the grid.
Unlike the soft Senseo® pod, the ESE pod is to be extracted at a high (9-19 bar) pressure and serves a genuine espresso whereas Senseo® pods prepare a 2-bar filter coffee. The ESE pods produce a creamy and generous espresso.
Gold Arabica:Exclusive 100% arabica blend. Do you fancy an espresso at any time of day? This exclusive 100% arabica blend, containing no more than 1.3% caffeine, makes a very aromatic espresso with strong body, slight acidity and an excellent aftertaste.
Orocrema:A full body blend (80% robusta - 20% arabica), with fine aroma and no acidity. Perfect for those who like a frothy coffee with an excellent aftertaste.
Granbar: Blend of the best arabicas and robustas. If you find it hard to wake up in the morning, here is the espresso you need. A strong coffee (2.4% caffeine) with good aroma, full-rounded body and a frothy crema. The Italian reference coffee!
SUAVE:Decaffeinated 100% arabica blend. If you love espressos but fear they’ll spoil your sleep, here is so smooth a blend, with so little acidity, that you’ll hardly notice you’re drinking a decaffeinated coffee!
Arabica: The 100% Arabica blend is a delicately-fragranced coffee, obtained through a selection of the finest varieties of Coffea Arabica. This coffee comes from a slow roasting process, giving it a light and pleasant aftertaste.
GRAN: A full-bodied, rounded blend with the intense fragrance of the best Robusta coffee, a persistent crema and an intense hazelnut color.
ESPRESSO: The Espresso blend, for coffee-drinkers who appreciate a slightly stronger coffee. Full-bodied with an intense fragrance, it is perfect for a creamy, thick and inviting coffee.
ESPRESSO CLASSICO: For a smooth, balanced flavor enhanced with aromatic notes of caramel and chocolate with a light topnote.
TOSTATURA SCURA: Skillful blending of 100% sustainably-grown Arabica beans, meticulously selected from different growing regions around the world.
DECAFFEINATO: Offers the same flavor and aroma as medium roast, with a caffeine content of under 0.05 percent, half the legal requirement for decaffeinated coffee.